Outpatient Surgery Magazine

Manager's Guide to Patient-Centered Care - January 2015

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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3 Carbohydrate drinks Patients usually aren't happy about fasting for several hours before sur- gery, often arriving hungry, thirsty and irri- table. To help tackle that issue, Regions Hospital in St. Paul, Minn., has patients drink a clear carbohy- drate-rich beverage a couple hours before procedures. It's not just about mak- ing patients more com- fortable before surgery, experts say. Fasting adds stress to the body, and studies have shown that patients who drink a pre-op carbohydrate beverage have reduced post-operative insulin resistance and better outcomes, says Ryan Carlson, MD, FACS, a colorectal surgeon at Regions. "I think of sur- gery as a marathon," he says. "You wouldn't go run a marathon after 3 6 S U P P L E M E N T T O O U T PAT I E N T S U R G E R Y M A G A Z I N E January 2015 Receive your facility fee — FASTER with the CareCredit healthcare credit card. Q Offer patients a comprehensive range of special financing options.* Q Reduce accounts receivable and collection costs Q Receive payment in 2 business days and improve your cash flow Q Provide a financial option that's easy to use for your patients and staff Call 800-300-3046 ext. 4519 today to learn how to add CareCredit to your practice RISK FREE! 800-300-3046 ext. 4519 www.carecredit.com The case was completed in less than 75 minutes. Why wait 90 days to get paid? *Subject to credit approval. Minimum monthly payments required. See carecredit.com for details. OPS0115EA z HIGH-TECH HELP Technology is chang- ing the way the pre-op process is handled.

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