Outpatient Surgery Magazine

Shopping for Surgery - June 2015 - Subscribe to Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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If you're currently not performing these tests, start by first testing all of your lumened instruments after cleaning to get a baseline feel of your process. If you're consistently getting clean checks, then you can turn to societies such as the American Society for Quality (asq.org) for random sampling tables that determine how often these chemical verification checks should be performed, based on the number of instruments you process and use. If you're consistently seeing problems after performing cleaning checks, it's time to analyze your process. Are you only performing manual cleaning and flushing? Then it may be time to invest in new automated technology. Is the instrument older and hard to clean? Look for updated models or implement a stricter policy for that device. 5. Disinfection and sterilization What about the lumened instruments that can be steam-sterilized? After passing cleaning verification, package them with their tray, wrap or place them in rigid sterilization containers and place them into the autoclave. Some instruments require low temperature sterilization, so check with the manufacturer's IFU. After testing, flexible endoscopes are ready for high-level disinfec- tion or, in some cases, low-temperature sterilization (see "Is Low- Temp the Way of the Future?" on page 64). You can use an automated endoscope reprocessor (AER) to high- level disinfect scopes, or you can do so manually. If you have a decent volume of cases, consider an AER, which can really help standardize and improve your scope reprocessing. These machines perform a vari- ety of tasks, including flushing channels and testing for leaks, making the process more efficient and effective. Still, it's important to note 1 2 0 O U T P A T I E N T S U R G E R Y M A G A Z I N E O N L I N E | J U N E 2 0 1 5

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