Outpatient Surgery Magazine

3-Minute Turnover - December 2018 - Subscribe to Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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Buy lunch. Although it might seem like a simple solution, covering lunches is more efficient if you order lunch on busy days. The key is to have lunch available when people get time to eat. When staffing is short and cases are heavy, have some pizzas delivered in time for everyone to enjoy. Make sure the food gets delivered early enough for the first group out, as well. If lunch is being arranged, make sure that it doesn't arrive at 12:30 p.m. Usually the pre-op and OR staff are ready to eat by 11 a.m. if they started their day at 6:30 a.m., and getting a break for lunch without food available doesn't fly. Groom up-and-coming leaders. I don't have to tell you that it's becoming more and more challenging to find the right fit for surgical leadership positions. Start mentoring the best and brightest who demonstrate the skills to be a good leader. You can train the right person who has the insight, energy and drive to be your next team lead or manager. Look for staff who show motivation, positivity, responsibility and trustworthiness. Mentoring is one of the most important things we can do to support the future staffing leadership needs. Assign key tasks that support leadership growth like QAPI studies, infection control monitoring or peer review projects. Then, when a new role or opportunity becomes available, the right person is ready for the challenge. OSM Ms. Mattson (leslie@almss.com) is a nurse consultant with ALM Surgical Solutions in Atlanta, Ga., which offers surgical consulting and support. Check out her blog, A Scrub's Life, at ascrubslife.com. 7 8 Staffing S 3 0 • O U T PA T I E N T S U R G E R Y M A G A Z I N E • D E C E M B E R 2 0 1 8

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