Outpatient Surgery Magazine - Subscribers

5 Innovations in Infection Prevention - Outpatient Surgery Magazine - June 2018

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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patients that they cannot have anything to eat or drink after midnight the night before the procedure, recent literature has shown that it is not necessarily a good thing to have patients arriving at your center dehydrated and in starvation mode. Instead, consider letting them take liquids up to 2 hours before surgery. Supplementing with a high- carbohydrate liquid has been shown to improve surgical outcomes and improve the mood of patients heading into procedures, while keeping risk of aspiration low. Tips for successful implementation The process sounds simple enough: Screen patients before scheduling their surgery and then work with a registered dietitian or nutritional specialist to ensure they are no longer malnourished when they arrive at your center. On the day of the procedure, let the patient have a carbohydrate-rich drink up to 2 hours before surgery. The actual implementation of this, however, can be difficult. Here are some tips for a suc- cessful nutrition- screening program: 1. Don't make it a burden for surgeons. When I work with facilities to implement the Strong for Surgery J U N E 2 0 1 8 • O U T PA T I E N T S U R G E R Y. N E T • 5 5

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