Outpatient Surgery Magazine

Special Outpatient Surgery Edition - Infection Control - May 2018

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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to more frequent infections. We need to understand what it is about a smoker's microbiota that increases the risk of post-op infection. Would that eliminate SSIs? Maybe not, but it's worth attempting because we're spending a lot of time, energy and effort on traditional methods aimed at eliminating infections, yet still haven't achieved the ultimate goal — zero infec- tions. There are more practical steps to focus on in the short term, which is especially important as more complex procedures move to the outpa- tient setting and raise the infection control bar even higher. For exam- ple, by participating in the American College of Surgeons National Surgical Quality Improvement Program (NSQIP), your facility's wound infection rate is benchmarked against the performance of similar facilities across the country. If your rate is an outlier, you'll be able to identify issues that are leading to the increased infection rate and determine how those issues can be fixed. Your patients must also shoulder some of the responsibility. You might tell smokers to kick the habit in the weeks before their proce- dures and instruct patients to bathe with CHG the night before sur- gery, but are you sure they're complying with the directives? We often take for granted that patients are doing what they're being asked to do, and their failure to take action could have a significant impact on their risk of infection. Make sure your patients are active participants in their own care and understand the importance of partnering with you to reduce, and ultimately eliminate, SSIs. OSM Dr. Cook (chcook@bidmc.harvard.edu) is an associate professor of surgery at Harvard Medical School in Boston, Mass. . On Point OP 6 • O U T PA T I E N T S U R G E R Y M A G A Z I N E • M A y 2 0 1 8

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