Outpatient Surgery Magazine - Subscribers

What Surgeons Want - November 2016 - Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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eager to work with me to get cases set up and completed on time — is more important than any perk you can offer," he says. 4. Give them the VIP treatment That doesn't mean surgeons don't appreciate gestures, both big and small, that make them feel valued. Have snacks like bagels, dough- nuts, protein bars and oatmeal, and a coffee-espresso machine. If they need a place to work or power-nap between cases, give up your desk. Is their changing lounge big enough to get dressed comfortably? Are the lockers secure and large enough to store all their personal belong- ings? Are the size and style of the scrubs they prefer always on hand? Do you reserve prime parking spaces for surgeons who arrive in the afternoon when the lot is typically full? Those are the little things that can make a big difference in making a surgeon feel welcome, says Dr. Ruggieri. He also points out that sur- geons never turn down a free meal. "Having food available at lunchtime is a big plus," he says. "We're able to grab a quick bite between cases and get right back to operating. Oh, one more thing. Make it Italian." 5. Surround them with all-stars Surgeons pay more attention to the goings on outside of the OR than you might think. They notice if staff provide patient-centered care, the cleanliness of the lobby, how long it takes for patients to enter the pre-op area after checking in and whether or not there's a private area to talk with patients and their loved ones before and after surgery. Dr. Ruggieri wants to work with a team of calm, composed and effi- cient surgical professionals who do their jobs with a smile. Dr. Sibia watches how the check-in staff treats patients, notices the skill with which nurses start IVs and observes how well they communicate with 5 2 • O U T PA T I E N T S U R G E R Y M A G A Z I N E • N O V E M B E R 2 0 1 6

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