Outpatient Surgery Magazine

Manager's Guide to Staff & Patient Safety - October 2016

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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O C T O B E R 2 0 1 6 O U T P A T I E N TS U R G E R Y. N E T 2 1 2. Increase awareness This means much more than just making sure every member of your staff watches and participates in a safety sharps demonstration. You need to make sure staff members feel comfortable using devices and activating sharps-injury- prevention features. Devices and mechanisms aren't fail-safe. In addition to hav- ing access to the most up-to-date devices, your nurses, techs and surgeons must know how to use them properly. Injury-prevention devices require an extra step: therapy and I didn't tolerate the drugs very well. Both therapies made me sick," says Ms. Daley. Now 64, she's still on HIV therapy, and she will be for the rest of her life. "It can be managed," she says, "but it requires vigilance. The drugs are potent and can cause other problems." That she's now 18 years out from her diagnosis cre- ates challenges that "they didn't have to deal with when my injury occurred." At the time no one with HIV had lived that long. The overriding lesson, she says, is clear. "Nurses will often say, 'My patients come first.' Well, that's fine, but if you don't take care of yourself, you're not going to be in a position to take care of anyone else, whether it's your family members or a patient." Ms. Daley points out that the risk of bloodborne pathogens now expands to 20-plus different organisms. She says self-preservation means taking every possible step to make sure you don't get stuck. "If there's a safety device and you're not using it," she says, "you're putting yourself at risk." It's a risk she never would have taken, if she could go back. "Sometimes I dream about being in direct care again," she says. "There's always a part of me that wonders what my career would have been. It was work that I loved and that I was good at." — Jim Burger

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