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Why Can't He Eat or Drink After Midnight? - March 2016 - Subscribe to Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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Ms. Groven: I worry about staff feeling rushed. Since we do orthopedics, sometimes the procedures are only 10 minutes long. We make sure turnovers are being done properly by constantly auditing and observ- ing staff. We've recently started ATP testing on high-touch surfaces in the room, like the forced-air warmer cables, anesthesia cart and key- boards. Ms. Nucci: C. diff. spores are an underestimated problem. They live on healthcare providers' hands and the environment, and you need soap and water to get them off. There are studies supporting the idea that a contaminated environment can lead to transmission of infection in a healthcare facility. One study's findings suggest that after a patient with C. diff. is discharged, the subsequent patient admitted to that same room has an increased risk of C. diff. Facilities need to standardize cleaning with a bleach-based product for these rooms, and ensure they have enough educated staff members to clean the rooms. Ms. Hohenberger: One of the key foundations is making sure that the indi- viduals doing the environmental cleaning are trained on how to do it properly and that they know their roles. If you have multiple people working in one room, sometimes things can get missed if roles are not clearly delegated. For example, you might want to have a policy that the anesthesia tech is in charge of cleaning the anesthesia cart, while another tech is always in charge of the back table and floor. Would whole-room disinfection help in these instances? Ms. Patrick: Some facilities, particularly hospitals that are seeing C. diff., MRSA and now CRE, have found that whole-room disinfec- tion does help. I think the jury is still out on which one of the 8 6 • O U T PA T I E N T S U R G E R Y M A G A Z I N E • M A R C H 2 0 1 6

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