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Why Can't He Eat or Drink After Midnight? - March 2016 - Subscribe to Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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3 9 M A R C H 2 0 1 6 | O U T P AT I E N T S U R G E R Y M A G A Z I N E O N L I N E specifically for them. Define "open" versus "have available" on preference cards, and make sure staff understand the difference. During our initial review of the preference card process, we discovered staff members were open- ing many items that weren't necessarily needed because of what was noted on the cards. Consider training a surgical nurse to audit perioperative documenta- tion and ensure supply charges are captured accurately. The nurse can also provide on-the-spot education if members of the surgical team mis- takenly note the use of incorrect supplies. We revamped the position to include some coding to help ensure charges match what was actually used in the OR. You want accurate records, especially after all the effort you put into updating the preference cards. Stay up to date Understand that keeping preference cards current is an ongoing process. To get the most out of your cards, review them at least quarter- ly. You might groan at the thought, but the initial review and update of the entire collection of cards is the biggest challenge. Subsequent reviews will be easier and faster if you're constantly staying on top of the process. OSM Ms. Dockery (treena.dockery@uchealth.org) is project manager of periopera- tive services at University of Colorado Health. 4

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