Outpatient Surgery Magazine

Why Can't He Eat or Drink After Midnight? - March 2016 - Subscribe to Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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3 6 O U T P AT I E N T S U R G E R Y M A G A Z I N E O N L I N E | M A R C H 2 0 1 6 ence cards (see "Accurate Preference Cards Pay Big Dividends" on page 24). Here's some helpful advice for when you finally start pulling cards for review. Identify the issues Survey your staff before beginning the process. Do they find preference cards helpful? Do they use certain sections of the cards more than others? We learned that our staff didn't trust the outdated cards and instead relied mostly on their memories of what surgeons always ask for when pulling supplies for cases. We learned from them what needed to be noted and what could be eliminated. Standardizing the language used on the cards and streamlining the supplies noted made the cards easier to read and understand, which ultimately made them more useful. Understanding the issues staff face will help you focus on an improvement process that works. Start big First address the cards for the highest-volume procedures you host, because reviewing supplies used during those cases will have the biggest initial impact on your bottom line. Assign specialty leaders to review the cards for the 10 highest-vol- ume procedures in their service lines. Create a standard agenda for the leaders to meet with individual surgeons, who might not even be aware of what is noted on their cards. Have them ask the physicians if the cards are still accurate and if they're still using all the supplies noted. During this process, one team leader at our hospital found out that we hadn't updated suture requests in quite some time. In fact, we had specialty suture on our shelves requested by surgeons who were no longer practicing at our facility. Give the specialty leaders about 3 months to review the preference 2 1 Business Advisor BA

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