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Why Can't He Eat or Drink After Midnight? - March 2016 - Subscribe to Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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1 9 M A R C H 2 0 1 6 | O U T P AT I E N T S U R G E R Y M A G A Z I N E O N L I N E small sterilizers to the same parameters we use in our main process- ing department — 4 minutes with a 20-minute dry time — and used the same biological indicators. What we found was that the new approach took only 3 to 7 minutes longer than flashing. We could afford that. Plus, by planning ahead, we could have someone from SPD retrieve an instrument set as soon as a given surgery was over and the surgeon had begun closing. That gave us extra time to clean and decontaminate the instruments that had just been used, so we could have them ready in time for the next case. There's an additional advantage in that if we end up not using a set, it's wrapped, so we can just put it on the shelf for when we do need it, instead of being stuck with an open set we'd then have to re-sterilize. It's all part of our qual- ity improvement initia- tive. Our QI team tracks how we're doing and reports back to SPD monthly, so we know how much we've improved. Danny Dillard, CST, CRCST Andrews Institute Gulf Breeze, Fla. ddillard @andrewsinstitutesc.com

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