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Why Can't He Eat or Drink After Midnight? - March 2016 - Subscribe to Outpatient Surgery Magazine

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let healthy patients have clear liquids up until 6 hours before the pro- cedure if it is a later-in-the-day procedure," says Mr. Swain. Besides being easy to remember, there's not much magical about fasting from midnight for healthy patients undergoing elective proce- dures. At the very least, for many patients, it is perpetuating a miser- able pre-operative experience. "Are we so pro-midnight because mid- night is the way we have always done it or is it because it is just easier to tell everyone midnight?" asks Beverly Kirchner, RN, BSN, CNOR, CASC, president and CEO of Genesee Associates in Southlake, Texas. Bend but don't break Despite evidence and recommendations to the contrary, nurses and anesthetists have long been telling patients to strictly fast once the clock strikes 12 on the day of their procedures, but some facilities are bending the rules just a bit, our survey found. The Pend Oreille Surgery Center in Ponderay, Idaho, bases fasting instructions on the schedule. "We tailor the instructions to the patients and the time of their arrival," says Kris Sabo, RN, the execu- tive director. "We instruct that they discontinue solids 8 hours prior to arrival to our center and they may consume clear liquids up until 3 hours prior to arrival. This gives us a little cushion. Should they need to be moved up in the schedule, they will still meet the 6-hour solid and 2-hour clear liquid NPO guidelines." It's not uncommon for patients that are scheduled later in the day to get individualized cutoff times for clear liquids based on their start times. "It depends on the case and if the patient calls ahead of time," says Patti Glassey, BSN, RN, CAPA, administrator of the Turk's Head Surgery Center in West Chester, Pa. "RNs do the pre-op phone call the day prior for what to eat and drink and cutoff times." Another facility lets patients scheduled after 11 a.m. have 6 ounces 5 2 • O U T PA T I E N T S U R G E R Y M A G A Z I N E • M A R C H 2 0 1 6

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