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Why Can't He Eat or Drink After Midnight? - March 2016 - Subscribe to Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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es at Mercy St. Vincent Medical Center in Toledo, Ohio. Two-thirds of the 188 facility leaders who responded to our recent survey about managing fluid waste agree that closed, high-capacity mobile units are best for protecting staff from exposure to infectious material, speed- ing room turnovers between messy cases and keeping the lid on your fluid waste management budget. The method of choice Solidifying and disposing of fluid waste remained a manual process at Ms. Brunswick's hospital until she had the opportunity to add mobile units to each of her 22 ORs in exchange for the per-case cost of replaceable manifolds (approximately $15), which prevent cross-conta- mination by stopping the backflow of fluid already captured in the machine. She also had to invest a small amount of capital into plumb- ing and construction to add a docking station for the portable units to the hospital's utility room. To Ms. Brunswick, the investments have been worth every penny. However, her staff took a while to share in the enthusiasm. "They were hesitant to move away from solidifying waste manually," says Ms. Brunswick. "But if I did away with the portable units now, I'd have a mutiny on my hands." The advantages that swayed her staff are numerous, says Ms. Brunswick: • eliminating their exposure to infectious waste; • the high-capacity mobile units never run out of space, even during procedures when fluid flows freely; and • clean-up at the end of cases is a snap. "You roll the unit to the docking station, plug it in and pick up an empty unit for the return trip to the OR," says Ms. Brunswick. "It's a simple process." M A R C H 2 0 1 6 • O U T PA T I E N TS U R G E R Y. N E T • 1 2 3

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