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Why Can't He Eat or Drink After Midnight? - March 2016 - Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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3 2 O U T P AT I E N T S U R G E R Y M A G A Z I N E O N L I N E | M A R C H 2 0 1 6 lem throughout the facility. Even if you walk the floors on a regular basis, problem employees are usually smart enough to behave when you're around. That's why every staff member needs to feel empowered to come to you when they observe problematic behavior among the staff. They shouldn't see approaching you with staff-related issues as gossiping and you shouldn't look down on employees who raise concerns. When an employee brings an issue to light, say, "I hear you. Let me look into the situation." End of discussion. Never look the other way, but don't act on hearsay. Be on the watch for the reported behavior and deal with it at the first sign. The reporting employee doesn't need to know how you're dealing with the situation moving forward, because it must be handled confidentially. Don't delay If you identify an issue that can't be ignored, address it accord- ing to the guidelines outlined in your facility's employee handbook. Deal with the problem employee privately and quickly. Sit her down in your office and ask her to share her version of the issue. Listen with- out interrupting as she tells her side of the story. Be professional and courteous. Take notes and document the date of the meeting and what was discussed. State your expectations for working at your facil- ity. Let her know that the behavior will not be tolerated. Document the discussions you have with the employee and set an acceptable timeline for improvement. Ask the employee to sign the form. If she refuses, document the refusal in your records. If the behavior continues, move forward with a more formal written warn- ing. Let the employee know how her behavior is impacting the other members of the staff and ultimately the quality of care they provide. 2 Staffing S

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