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Why Can't He Eat or Drink After Midnight? - March 2016 - Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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2 5 M A R C H 2 0 1 6 | O U T P AT I E N T S U R G E R Y M A G A Z I N E O N L I N E • Double up on dispensers. Installing hand sanitizer dispensers inside your ORs as well as outside of them, at the scrub stations, will bring about a dual infection prevention benefit. First, it'll make sure that compliance is close at hand, no mat- ter which side of the doors your surgical staffers are on. And second, it will limit exits from and entries into the rooms, since OR traffic is a potential source of SSIs. • Always on hand. Making hand hygiene oppor- tunities convenient will make hand hygiene com- pliance rise. Some facilities have seen improve- ment after issuing travel-size, clip-on bottles of hand sanitizer to each nurse and tech, to wear on their scrubs. Another way to ensure the disinfec- tion of digits between patient contacts is to keep pump bottles of the gel in IV kit baskets, so your staff can sanitize without interrupting the process. Share your great idea for saving time or money at ideas@outpatientsurgery.net.

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