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Focused Factories - November 2015 - Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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• Real-time fluid deficit monitoring. This means the system can measure fluid inflow against collected fluid. Ms. Wilson points out that "just because a bag of saline says it contains 3,000 cc doesn't mean it's exactly 3,000 cc. "Just as with suction canisters, there's an accept- able range of variation," she says. To decipher the difference in what the suction canister and what the fluid bag hold, you can measure the weight of the fluid or refer to the markings on the container, says Ms. Wilson. Automatic flow rate adjustment provides constant pressure for even distention. • Clear intraoperative visibility. Surgeons appreciate a clear display of real-time monitoring and fluid-deficit readings throughout the proce- dure. • Simple touch-screen setup and operation. "As with all technology, some systems are easier to use than others," says Ms. Wilson. "Set-up time, ease of use and accuracy of the system are important to the success- ful use of a fluid management system." • Continual irrigation capacity. This lets you change fluid bags and can- isters without interrupting the surgical procedure. "The ability to easily add bags of fluid and change collection canisters without stopping the procedure is vital for both nurses and surgeons to use the system consistently," says Ms. Wilson. • Alarms. It's a good safety feature to have configurable alarms for perforation, deficit and pressure. Under- and over-hydration There is continuing debate with regard to the volume and the type of fluid you should administer. Too little fluid is associated with hypoten- sion, impaired tissue oxygenation and inadequate organ profusion. Fluid overload, on the other hand, is associated with interstitial edema and cardiopulmonary complications. A probable reason for 8 4 O U T P A T I E N T S U R G E R Y M A G A Z I N E O N L I N E | N O V E M B E R 2 0 1 5

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