Outpatient Surgery Magazine

Manager's Guide to Staff & Patient Safety - October 2015

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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O C T O B E R 2 0 1 5 O U T P A T I E N TS U R G E R Y. N E T 4 3 tices in safely maintaining normothermia. Let's look at some of the most com- mon ways to warm patients, and the mistakes to avoid when using each one. 1. Forced-air warming If you're careless, forced-air warming can do more harm than good. "Free hosing" is an especially dangerous practice. Inserting the unit's hose under drapes or a blanket can cause serious burns to the patient. Always use the blankets designed for forced-air warming when using these systems. Additionally, if you're using forced air intraoperatively, be careful to avoid placing the forced-air warming blanket on a limb that's not being perfused. For example, if you have a tourniquet on a patient's arm and use forced-air warming on that arm, you're heating up the tissue and not letting that heat distribute throughout the body. This, in turn, can cause a burn. While these injuries are rare, a more common mistake is not using the blankets before anesthesia induction. For forced-air warming to be effective, evidence shows that you must apply the blanket 30 minutes before surgery, in addition to using it intraoperatively. If you start using forced-air warming only after anesthesia induction, the patient may already be hypothermic. 2. Warmed blankets and fluids Do you wrap warm cotton blankets around patients to try to maintain nor- mothermia? Evidence has shown that this technique is not overly effective. While a patient may enjoy the comfort a warm cotton blanket provides, the blanket cools quickly and doesn't keep the patient's skin or muscles warm. Use warmed cotton blankets to enhance the comfort of patients, not as a primary method of patient warming. If you store cotton blankets in a warming cabinet, keep in mind that it must be set to the correct temperature, which can be found in the manufacturer's instructions for use. Staff should check cabinets periodically to ensure that the set temperature is correct and that the cabinet is working properly.

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