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How Do You Measure Up? - October 2013 - Subscribe to Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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OS_1310_part2_Layout 1 10/7/13 10:25 AM Page 36 B E N C H M A R K I N G "In surgery, staffing is the biggest cost of doing business, so we want to make sure we keep it under control and reel it back in if it gets out of line," says Emily Duncan, RN, BS, CASC, CNOR, executive director of the Lakeland (Fla.) Surgical & Diagnostic Center. "This is almost impossible to correct if you allow it to get out of your established benchmark." Martha Bush, RN, director of surgical services at Mat-Su Regional Medical Center in Palmer, Alaska, drills down even further. She wants to know what 1 minute of operating time costs. She tracks cost-percase minutes broken into expense categories (routine supplies, surgical supplies, staff hours and wages, implants and pharmaceuticals) by service and by surgeon. 3 Costs as a percentage of net revenue "My new favorite benchmark to track is costs as a percentage of net revenue," says Corbett Jackson, CASC, regional administrator of the Sutter Surgery Center Division in Novato, Calif. "Specifically, I watch salaries, supplies and total costs as a percentage of net revenue. I find this indicator to be the best equalizer to compare facilities of different sizes, cases or payor mixes." 4 Turnover time You're all familiar with turnover time. It's the time it takes between the surgeon's first case and the second. "Another way of saying it is wheels-out to wheels-in," says Nancy G. Thompson, RN, BS, director of perioperative services at Upstate University Hospital in Syracuse, N.Y. The lower the turnover time, the better: 7 minutes for short cases and 10 minutes for longer ones. It's long been held that a 10-minute turnover time is a reasonable goal. 3 6 O U T PAT I E N T S U R G E R Y M A G A Z I N E O N L I N E | O C T O B E R 2013

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