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Anesthesia Plus - February 2013 - Outpatient Surgery Magazine - Subscribe

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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OSE_1303_part2_Layout 1 2/7/13 4:26 PM Page 60 E N D O S E R V I C E S to either look at what's going on in Saratoga Schenectady Endoscopy Center reprocessing or consider buying more scopes. "I can probably count twice the STAFFING PEARL Assign a PACU nurse to each procedure room. GI docs like knowing which beds and nurses are assigned to their patients. number of times a doctor has been at my door saying that he's waiting for a scope," says Ms. Hunt. Her center uses 3 high-level disinfection automated reprocessors and doesn't hesitate to buy more scopes when they're needed. An additional factor in the equation for operating an efficient endoscopy unit is having the equipment and supplies necessary to perform the scheduled procedures readily on hand, says Mr. Collins. "The unit must have the appropriate number of endoscopes in inventory to perform the day's procedures without causing procedural delays." To minimize procedure times — scope-in to scope-out — place scopes outside each procedure room for the first 4 to 5 cases, says Frank J. Chapman, MBA, chief operating officer of Asheville Gastroenterology Associates in Asheville, N.C. It's also helpful if every endo room is designed exactly the same so 6 0 O U T PAT I E N T S U R G E R Y M A G A Z I N E O N L I N E | F E B R U A R Y 2013

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