Outpatient Surgery Magazine

Special Edition: Infection Control - May 2020 - Subscribe to Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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rooms nine to 10 times per shift. "There is a heightened awareness of cleanliness and disinfection right now," says Dean A. Caruso, MBA, executive director of support services and sustainability at Yale New Haven. "Everyone understands that just because something looks clean, it could still make them sick." Patient expectations are also going to be different when surgery begins to ramp up, notes Ms. Nucci. "They're going to start asking questions — 'How often are you cleaning? What are you cleaning with? Am I safe?'" she says. "We've had patients ask how often we clean our elevator," says Stephen Branch, director of environmental services at Yale New Haven's York Street facility. "That never happened before the pandemic." Maintaining efficiencies One thing high-volume outpatient facilities often struggle with is how to reconcile proper surface disinfection with quick OR turnovers. This is one area in which the COVID-19 outbreak might work in your favor. It will require all facilities to meet a more rigorous standard of infection prevention, particularly among outpatient centers where turnover has been a fundamental concern. "In the past, environmental services was sometimes instructed to hurry cleaning along and asked how long their process would take," says Mr. Branch. "But now with the height- ened awareness, it's 'Let make sure you have enough time to clean this space.'" Another way in which Yale New Haven is marrying adequate surface disinfection with high-volume turnover is by using the highest caliber surface cleaning solutions. "We use a product with a one-minute dwell time," says Mr. Branch. "It will kill most pathogens in one minute or 4 8 • O U T PA T I E N T S U R G E R Y M A G A Z I N E • M A Y 2 0 2 0

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