Outpatient Surgery Magazine

Staff & Patient Safety - October 2019 - Subscribe to Outpatient Surgery Magazine

Outpatient Surgery Magazine, providing current information on Surgical Services, Surgical Facility Administration, Outpatient Surgery News and Trends, OR Excellence and more.

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agrees to the location during the pre-op time out. "It's acceptable that they designate an area for passing as long as they use it consistently," says Ms. Kratochvil. "We've advised staff to place the neutral zone in as convenient a location as possible, while still maintaining safety for everybody involved in the procedure." 3. Dive into the data Create a sharps safety team to analyze reports of sharps-related inci- dents and create a data-driven educational program to help decrease the number of injuries. Look at trends such as sharps injuries per department and clinical role, then plan various interventions based on the data. Send quarterly injury reports to surgical leadership. The reports should note if injuries were related to product design, device failure, 2 2 • O U T PA T I E N T S U R G E R Y M A G A Z I N E • O C T O B E R 2 0 1 9 TAKE A HANDS-OFF APPROACH TO SHARPS SAFETY SANDEL ® SHARPS SAFETY PRODUCTS HELP MEET AORN GUIDELINES According to one study, 75% of sharps injuries in the O.R. occur during the passing or use of sharps.¹ Sharps safety products from Ansell allow you to pass sharps using hands-free techniques. And that lets you focus on the procedure at hand. Safety Scalpels Change-A-Blade™ Safety Scalpel Handle Z-Friction Drape™ Neutral Zone SharpsRink™ Neutral Zone Z-Tray™ and Stretch-A-Tray™ Hands-Free Transfer Trays For more information or to receive a sample, visit www.ansell.com/sharpssafety or call 866-764-3327 1. Jagger J, Berguer R, Phillips EK, Parker G, Gomaa AE. Increase in sharps injuries in surgical settings versus nonsurgical settings after passage of national needlestick legislation. J Am Coll Surg. 2010;210(4):496-502. Ansell, ® and ™ are trademarks owned by Ansell Limited or one of its affiliates. © 2019 Ansell Limited. All Rights Reserved.

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